Food Sensitivity Panel 

The most comprehensive food sensitivity panel in the market

Do you struggle with food, and experience mysterious reactions after eating? You're not alone! Food sensitivities can be frustrating and overwhelming, but the solution is here. Introducing the most comprehensive Food Sensitivity Panel in the market, which tests IgG levels for 208 different foods and ingredients. By taking this test, you can gain insight into any potential triggers or sensitivities in your diet, which can improve your overall quality of life. This test is especially beneficial because symptoms of food sensitivities can vary depending on factors such as age and weight, making it difficult to identify underlying issues caused by dietary choices. The importance of testing for food sensitivities cannot be overstated, as it can help you determine which foods to avoid, and identify the root cause of your symptoms. Don't let food hinder your daily life – take this straightforward test and discover the key to a happier, healthier you!

Dairy: Blue cheese, casein, cheddar cheese, cottage cheese, cow’s milk, goat’s milk, mozzarella cheese, sheep’s milk, Swiss cheese, whey, and yogurt.

Fish/Shellfish: Anchovy, bass, carp, catfish, clam, cod, crab, eel, flounder, halibut, herring, lobster, mackerel, mussel, octopus, oyster, perch, pike, red snapper, salmon, sardine, scallop, sea urchin, shrimp, sole, squid, swordfish, tilapia, trout, and tuna.

Grains/Legumes/Nuts: Adzuki bean/red bean, almond, amaranth, barley, black-eyed pea, bran, Brazil nut, brown rice, buckwheat, canola seed, cashew nut, chestnut, chia seed, chickpea, coconut, cola nut/kola nut, corn, gingko nut, gliadin, gluten, green bean, green pea, hazelnut, kidney bean, lentil, lima bean, macadamia nut, malt, millet, mung bean, navy bean/white bean, oat, peanut, pecan, pine nut, pinto bean, pistachio nut, poppy seed, quinoa, rye, safflower seed, sorghum, soybean, spelt, teff, walnut, white rice, and whole wheat.

Fruits: Apple, apricot, banana, blackberry, blueberry, cantaloupe, cherry, cranberry, date, fig, goji berry, grapefruit, grape, guava, honeydew, jackfruit, kiwi, lemon, lime, mango, olive, orange, papaya, peach, pear, persimmon, pineapple, plum, raspberry, strawberry, tangerine, and watermelon.

Meat/Poultry: Beef, buffalo, chicken, duck, goose, lamb, pork, rabbit, turkey, and venison.

Egg: Chicken egg white, chicken egg yolk, and duck egg whole.

Misc./Herbs/Spices: Baker’s/brewer’s yeast, basil, bay leaf, black pepper, black tea, button mushroom, cane sugar, chili pepper, cinnamon, clove, cocoa bean (chocolate), coffee, coriander, curry powder, dill, fennel seed, flaxseed, ginger, ginseng, green tea, hemp, honey, hops, licorice, mustard, oregano, paprika, parsley, peppermint, rosemary, sage, sesame seed, shiitake mushroom, stevia, sunflower seed, tarragon, thyme, turmeric, and vanilla.

Vegetables: Artichoke, asparagus, avocado, bamboo shoot, beet, broccoli, Brussels sprouts, burdock root, cabbage, carrot, cauliflower, celery, cucumber, eggplant, garlic, green bell pepper, horseradish, kale, kelp, leek, lettuce, lotus root, okra, onion, pumpkin, radish/daikon, rhubarb, spinach, squash, sweet potato, tomato, turnip, wasabi, white potato, and zucchini squash.

Candida Screen: Candida albicans

Food Sensitivity Analytics include: