Dairy: Blue cheese, casein, cheddar cheese, cottage cheese, cow’s milk, goat’s milk, mozzarella cheese, sheep’s milk, Swiss cheese, whey, and yogurt.
Fish/Shellfish: Anchovy, bass, carp, catfish, clam, cod, crab, eel, flounder, halibut, herring, lobster, mackerel, mussel, octopus, oyster, perch, pike, red snapper, salmon, sardine, scallop, sea urchin, shrimp, sole, squid, swordfish, tilapia, trout, and tuna.
Grains/Legumes/Nuts: Adzuki bean/red bean, almond, amaranth, barley, black-eyed pea, bran, Brazil nut, brown rice, buckwheat, canola seed, cashew nut, chestnut, chia seed, chickpea, coconut, cola nut/kola nut, corn, gingko nut, gliadin, gluten, green bean, green pea, hazelnut, kidney bean, lentil, lima bean, macadamia nut, malt, millet, mung bean, navy bean/white bean, oat, peanut, pecan, pine nut, pinto bean, pistachio nut, poppy seed, quinoa, rye, safflower seed, sorghum, soybean, spelt, teff, walnut, white rice, and whole wheat.
Fruits: Apple, apricot, banana, blackberry, blueberry, cantaloupe, cherry, cranberry, date, fig, goji berry, grapefruit, grape, guava, honeydew, jackfruit, kiwi, lemon, lime, mango, olive, orange, papaya, peach, pear, persimmon, pineapple, plum, raspberry, strawberry, tangerine, and watermelon.
Meat/Poultry: Beef, buffalo, chicken, duck, goose, lamb, pork, rabbit, turkey, and venison.
Egg: Chicken egg white, chicken egg yolk, and duck egg whole.
Misc./Herbs/Spices: Baker’s/brewer’s yeast, basil, bay leaf, black pepper, black tea, button mushroom, cane sugar, chili pepper, cinnamon, clove, cocoa bean (chocolate), coffee, coriander, curry powder, dill, fennel seed, flaxseed, ginger, ginseng, green tea, hemp, honey, hops, licorice, mustard, oregano, paprika, parsley, peppermint, rosemary, sage, sesame seed, shiitake mushroom, stevia, sunflower seed, tarragon, thyme, turmeric, and vanilla.
Vegetables: Artichoke, asparagus, avocado, bamboo shoot, beet, broccoli, Brussels sprouts, burdock root, cabbage, carrot, cauliflower, celery, cucumber, eggplant, garlic, green bell pepper, horseradish, kale, kelp, leek, lettuce, lotus root, okra, onion, pumpkin, radish/daikon, rhubarb, spinach, squash, sweet potato, tomato, turnip, wasabi, white potato, and zucchini squash.
Candida Screen: Candida albicans
